Hotel Restaurant La Salvetat, Cadouin, Dordogne, Perigord Noir

This is the land of foie gras, confit de canard, black truffles, wild mushrooms and much more. Here in the Dordogne, it goes without saying that eating well is part of living well.

La Salvetat offers a classic fine dining experience but in a light, relaxing and welcoming way. Our romantic restaurant is decorated with subtle colours and has a huge open log fire in the cooler months. In summer guests dine on the pretty shaded planted terrace with panoramic views over the open countryside.

“An elegant restaurant
offering gastronomic cuisine,
creative and refined, highlighting
the art of cooking and
featuring meticulous service.
All the pleasures of gastronomy.”
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In the kitchen Ann and our classically trained chef, have worked hard to achieve recognition for their blend of traditional and modern cuisine served with a balance of artistry, colour and texture whilst not sacrificing the taste of the key ingredients of the dish.

They devise seasonal menus with vegetarian options using exceptional, local ingredients ‘produits du terroir’ wherever possible.

We believe a fine dinner is more than just great food and wine we pride ourselves on our friendly service and warm ambience. All our dishes are made in our kitchen.